Chris Bianco – Bianco: Pizza, Pasta, and Other Food I Like

“The road to pizza Nirvana goes through Phoenix…it just might be the best pizza in America.” -Ed Levine, New York Times

When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.

Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen.

Chris Bianco – Bianco: Pizza, Pasta, and Other Food I Like: This book by renowned chef Chris Bianco offers a collection of recipes that highlight his passion for Italian cuisine. It features a variety of dishes including artisanal pizzas, homemade pastas, and other favorite recipes that showcase Bianco’s approach to cooking. The book provides detailed instructions, personal anecdotes, and insights into Bianco’s culinary philosophy, emphasizing the use of high-quality ingredients and simple, yet flavorful preparations. It serves as both a practical cookbook and a celebration of Bianco’s distinctive style and love for food